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Home H1N1 Swine Flu Prevention & Treatment | ViMulti

Vitamin C and Prevention of H1N1 (Swine Flu)

In a recent televised interview with infectious disease specialist Dr. Alexis Dimapillis, Dr. Dimapillis concluded that steps such as addition of Vitamin C and a healthy lifestyle were key actions in increasing the body’s resistance to the H1N1 virus also known as the swine flu. Vitamin C has been known to enhance our immune systems for many years. Since the immune system is how we fight off infection caused by a virus or bacteria, it makes sense that a stronger immune system will help the body fight infection more efficiently.

Vitamin C is found in many of the foods we eat such as oranges, lemons, limes, strawberries and leafy greens. The kiwi is also a very powerful fruit which can be loaded with twice the amount of vitamin c than a medium orange. In a recent survey of 2003 middle aged Americans, 87% stated that they did not meet the ADA requirements of vitamin c consumption via food. The dietary environment in which we live in today fosters such neglect for this super food. Most Americans admit to skipping breakfast and eating fast food 3-4 times a week in the same survey. The makers of Vimulti realized these shortcomings when developing the blockbuster #1 selling Multisupplement Vimulti. Biopharm Nutraceuticals packed each capsule of Vimulti with 100mg of Vitamin C and 50 mg of the powerful antioxidant green tea. There is no diet supplement as genius as Vimulti in which our millions of consumers can lose weight while improving mood and at the same time help the body fight of bacteria and viruses such as the H1N1 (swine flu).

EGCG which is the primary antioxidant found in the super food green tea has been shown to help nasty viruses form adhering to the cell walls. This is important because this is the first line of defense in fighting off attacks form viruses. (Nakayama,1993) To back this theory up, (song 2005) also proved that EGCG showed that these vital catechins were able to alter the viral membrane of influenza A Virus as well as B. This alteration of the cell membrane also prevented the virus from adhering to our cell walls. One last study that confirms the ability of green tea to fight viruses was done by (weber, 2003). In this study, it was discovered that EGCG was a superior inhibitor of the virus that causes the common cold (adenovirus). The inhibition of protease was the mechanism of action of EGCG with this virus subgroup. What does all this science mean to the typical person? Before we recommend adequate and proper daily supplementation with a product like Vimulti, we first recommend stopping the spread of cold and flu viruses at the point of attack. We should wash hands with soap and water as often as possible keeping in mind that most viruses are spread through the air (airborn) or through touch (vector). Regular hand washing with soap and water is still the gold standard.

 
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